“Kitchen-for-rent”: Coworking for cooks & gastronomy start-ups

Veröffentlicht am 16. Dezember 2010 von Felix Schürholz in Kategorie: Arbeitsplatz, Ausstattung, Bürogestaltung, CoWorking Klatsch & Tratsch, CoWorking Kultur, CoWorking News International, Entrepreneurship, kleine Unternehmen, Praxisberichte, Beispiele, Best-Practice | Trackback URL | Zur Diskussion

This excellent New York Times article was discovered by coINLoftDe. The article shows how important coworking can be for all professions, in this case for cooks and “culinary entrepreneurs”.  One of the users of Entrepreneur’s Space, on 37th Street near Northern Boulevard, New York says: “There are a lot of career-changers here, a lot of casual gourmets who channelled their energies into cooking as a way to make money.” I think this is great and I hope that many similar offers will open up soon. Seth Bornstein, executive director of the Queens Economic Development Corporation, which invested $100,000 in the venture, describes the kitchen as “a laboratory in taking chances.”

Anyone interested to find “kitchens-for-rent” could have a look here: Commercial Kitchens for Rent (USA), or an Example in Germany (Munich) . If you know of any other sites please comment.



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